Darren Wood rounds up the day's top stories in the world of food and beverages, including: Fonterra’s foodservice business Anchor tops $1.44bn in revenue, Hershey may bid for Nestlé’s US confectionery business – reports and Chilean fruit company Hortifrut buys $160m blueberry business

Hanovia's UVEO (Ultra-Violet Energy Optimised) system uses a single UV lamp in a chamber to treat high volumes of water. The company says this sets it apart from other companies who use other types of UV systems which need multiple lamps to treat the same flow of beverages.

Hanovia's Tim McDougle told FoodBev Media's Darren Wood about the new UVEO system and UV care which the company offers for support. 

Austria Juice has presented its new sophinade beverage products, a range of sophisticated lemonade flavours targeted at adult consumers. The concepts on offer included a purely vegetable-based tomato rhubarb plus a yuzu and sage combination.

Cornelia Kerschbaumer, director of marketing and communication at Austria Juice, explains: "These are unconventional flavour options that we're showcasing, we're seeing more interest in vegetable and botanical flavours. These unconventional taste combinations is a trend which we're seeing in more adult consumers. It's a change and variety which we're finding this demographic asking for."