A family run business, Spice Drops are concentrated extracts of different spices with a range of uses from flavouring chocolate to flavouring tea.

At the International Food & Drink Event 2015 held at Excel London from 22-25 March, Jessica Gay spoke to Sally Carson from Clive's Pies about their win in the Best free from product
 at IFE 2015

Clive's Pies have been making their products for numerous years, Sally described the award win as a 'privilege'.

Fuel started three years ago and since then has added a range of products to their portfolio including milk based drinks, porridge pots and their award-winning product Protibrik, a protein boosted wheat biscuit.

At the International Food & Drink Event 2015 held at Excel London from 22-25 March, Darren Wood talked to Ben Cutts of Tetra Pak as the company looks to showcase and grow their carton innovation portfolio.

At the International Food & Drink Event 2015 held at Excel London from 22-25 March, Darren Wood spoke to Melanie Goldsmith of Smith & Sinclair about winning best confectionery innovation at IFE 2015 and their future.

At the International Food & Drink event 2015 held at the Excel London from 22 - 25 March, Jessica Gay spoke to Bert Jukes from Little Big Shot about the company's big branding ideas.

Darren Wood talks to Ian Potts from R&R Ice Cream – winner of the best brand extension or limited edition category at the IFE World Food Innovation Awards 2015 – about the company's innovative product range.

‘Winners’ was the theme and ‘winning’ was the clear message from the 2015 water cooler conference staged by BWCA in Nottingham.

The theme 'Winners' reflected the book title of the keynote speaker, Alastair Campbell. As it turned out, the title of the conference couldn’t have been more apt because a ‘winning’ industry was the message that emerged from the market data revealed on the day.

The cooler industry has seen a massive 8% upturn compared with the previous year, according to Zenith International. This winning sector had grown from £112 million to £121 million.

It was of course the British Water Cooler Association conference and trade show but the event was a truly international gathering, attracting delegates and exhibitors from 3 continents and 14 countries.

Darren Wood spoke with Henry Chen, President of aloe vera drinks brand alō about the company's plans make an impact in the UK drinks market

The Bonne O home carbonation system is designed to create healthy sparkling waters, fruit and tea infusions, custom sodas, and bubbly cocktails at the touch of a button – using real fresh ingredients – and without the use of a CO2 tank or cartridge.

At Anuga FoodTec, Claire Rowan talked to Ben Deefholts, head of sensor development, Buehler Sortex about the benefits of sorting technology in improving safety and quality in nuts, grains, seeds and other products.

At Anuga FoodTec, Claire Rowan spoke with Torbjoern Persson, director, portfolio and applications, JBT Bean Technologies, which launched its JBT Frigiscandia GyroCompact 600 - the latest development in its spiral freezing technologies, offering savings in space, energy, lubrication and efficiencies.