FoodBev.com Podcast

Bill Bruce interviews Oliver Kay from Xolution about the company's innovative, resealable can-end.

Direct download: OliverKay01.mp3
Category:Interview -- posted at: 10:13am UTC

Oliver Kromer of Hamburg-based Imperial-Oel-Import (IOI) comments on progress in the use of omega-3, particularly in dairy products such as yogurt. Produced by Ruth McMenamin and Shaun Weston.

Direct download: OliverKromer01.mp3
Category:Interview -- posted at: 12:42pm UTC

Claire Notin of Paris-based Seppic talks about restrictions in the use of aluminium in food additives, and colour limit regulations for colouring foodstuffs in dietary supplements and confectionery. Produced by Shaun Weston.

Direct download: ClaireNotin01.mp3
Category:Interview -- posted at: 7:49am UTC

Claire Phoenix talks to Geoff Collins, head of consumer marketing for Clasado, about prebiotics while at Vitafoods Europe 2013. Produced by Shaun Weston.

Direct download: GeoffCollins01.mp3
Category:Interview -- posted at: 12:53pm UTC

Jim Cregan, founder of Jimmy's Iced Coffee, talks to Ruth McMenamin about the new decaf variant, plus possible new flavours for the future. Produced by Shaun Weston.

Direct download: JimCregan2013-01.mp3
Category:Interview -- posted at: 11:31am UTC

Ruth McMenamin talks to Julian Hunt, vice president public affairs and communications GB at Coca-Cola Enterprises, while attending the UK Soft Drinks Industry Conference last week. Produced by Shaun Weston.

Direct download: JulianHunt01.mp3
Category:Interview -- posted at: 11:07am UTC

Shaun Weston asks Sian Holt from Fudge Kitchen about the rise of fudge in the confectionery sector, as well as the trend towards luxury packaging over quality produce.

Direct download: SianHolt01.mp3
Category:Interview -- posted at: 7:30pm UTC

Claire Rowan talks to RPC's Pim Vervaat about the company's outlook for the business and the role he will play in its success. Produced by Shaun Weston.

Direct download: PimVervaat01.mp3
Category:Interview -- posted at: 10:37am UTC

Shaun Weston talks to Mark Dorman from the California Prune Board about the upward trend in popularity for this versatile ingredient.

Direct download: MarkDorman01.mp3
Category:Interview -- posted at: 12:22pm UTC

Claire Phoenix interviews Emma Goss-Custard about cake baker Honeybuns, which had a retro kitchen stand at IFE13. Produced by Shaun Weston.

Direct download: Honeybuns01.mp3
Category:Interview -- posted at: 3:24pm UTC

Julian Money, founder of Rapid Action Packaging, explains the introduction of the company's latest hermetically sealed carton food trays.

Direct download: JulianMoney01.mp3
Category:Interview -- posted at: 3:46pm UTC

Claire Phoenix talks to Jim Cameron from Snack Tree while at IFE13.

Direct download: JimCameron01.mp3
Category:Interview -- posted at: 11:45am UTC

Brian Young, director general at the British Frozen Food Federation, talks to Shaun Weston about a new BFFF report entitled 'A Case for Frozen Food'.

Direct download: BrianYoung01.mp3
Category:Interview -- posted at: 10:10am UTC

Bill Bruce interviews BWCA chairman John Dundon at the annual BWCA conference and trade show in Kenilworth, Warwickshire, UK on 14 March 2013.

Direct download: JohnDundonBWCA2013-01.mp3
Category:Interview -- posted at: 12:57pm UTC

Shaun Weston talks to Carlos Ramirez, the founder and CEO of Powerful Men, a company that manufactures a product called Powerful Yogurt.

Direct download: CarlosRamirez01.mp3
Category:Interview -- posted at: 4:04pm UTC

FoodBev Media's Claire Rowan talks to Simon Keogh about Siemens’ new developments and the future of plant management. Podcast recorded by Claire Rowan and produced by Shaun Weston.

Direct download: Simon_Keogh_-_edited.mp3
Category:Interview -- posted at: 10:40am UTC