Julian Pollard explains to Claire Phoenix the story behind the launch of Scarlett & Mustard, a range of handmade dressings, marinades and sauces. Produced by Shaun Weston.

Kamil Shah and Maria Koinaki of My Olive Branch, based in Greece, on their range of tapenades. The interview took place at Food & Drink Expo 2014 at Birmingham NEC. Produced by Shaun Weston.

Robert Waldron of Waldrons Patisserie talks about new creations for sharing patisserie, including 'Chaos in the creche' – a combination of Mars Bar, Flake and M&M's. Produced by Shaun Weston.

Andrew Roser of Navson talks to Claire Phoenix about Raw Energy Chewing Gum with taurine (which, as he explains, is cheaper than caffeine).

Raj Jogia of Cawston Press talks to Claire Phoenix about the move into cans with premium fruit juice drinks, in apple and rhubarb flavours that contain 70% juice.

Lindsey Bagley and Melanie Brown of Flavour Horizons discuss new flavours for chocolate such as rose and cardamom, and guarana fruit from South America. Interview by Claire Phoenix. Produced by Shaun Weston.

Per Rehné of ingredients distributor Cornelius talks about 'open innovation' and the role of the distributor. Also discussed is the role of ingredients in giving older consumers a better life. Interview by Claire Phoenix. Produced by Shaun Weston.

Claire Phoenix interviews Ash Scientific managing director Harish Sinha about the GA2100, a system originally used at airports, on show at NutraFormulate 2014. Produced by Shaun Weston.

Vegware communications director Lucy Frankel delves into the intricacies of the compostable food packaging industry. The interview took place at Packaging Innovations Birmingham 2014. Interview by Bill Bruce. Produced by Shaun Weston.

Romain François Brunot of Chagnoleau Cognac talks to Claire Phoenix about the launch of Hecsau Cognac Café. Produced by Shaun Weston.

Professor Ethan Kapstein of Oxford University's Said Business School explains the positive impact that Coca-Cola business has on the British economy. Interview by Claire Phoenix. Produced by Shaun Weston.

French pastry chef Claire Jury of La Dinette talks about her mouthwatering macarons and cannelés, and her use of natural flavours and colours. Interview by Claire Phoenix. Produced by Shaun Weston.

Shaun Weston talks to Bill Bruce and Andreas Exarheas about the recent Packaging Innovations show at Birmingham NEC, discussing new technology and innovations, and journalistic frustrations! Produced by Shaun Weston.