FoodBev.com Podcast

Marco Schmidt of Döhler spoke with Claire Phoenix about their innovation platform called "We bring ideas to life" which is aimed at entrepreneurs and start-ups who have ideas for ingredients, technologies and b2c products.

Claire also asks Marco what he feels the latest growth areas and trends could be.

Direct download: Dohler.m4a
Category:foodbevchat -- posted at: 9:00am UTC

Elodie Ruffin of Lesaffre human care spoke with Claire Phoenix about the launch of their new nutritional yeast at FIE Paris.

 

Direct download: Lesaffre.m4a
Category:foodbevchat -- posted at: 9:00am UTC

At the Krones stand at BrauBeviale, Volker Kronseder handed over the reigns of the German engineering giant to Christop Klenk, who spoke to Claire Rowan about the future for beverage packing and filling.

 

Direct download: Krones.m4a
Category:foodbevchat -- posted at: 12:00pm UTC

At BrauBeviale Claire Rowan spoke with Damir Pilipovic sales manager LMF to find out how bottlers can save up to Euro 50,000 per year on the compressed air needed to power blow moulders.

 

Direct download: LMF.m4a
Category:foodbevchat -- posted at: 12:00pm UTC

Claire Rowan spoke to GEA director of corporate media Marc Poenitz at Brau Beviale to find out more about the restructuring at GEA and the company's new One GEA strategy, which brings together the Group's many company's firmly under the one GEA umbrella.

Direct download: GEA.m4a
Category:foodbevchat -- posted at: 4:18pm UTC

Anna Annerås marketing director of Ecolean spoke with Darren Wood about the company's new transparent packaging and their new aseptic filling machine.

Direct download: Ecolean_at_Gulfood.m4a
Category:foodbevchat -- posted at: 7:00am UTC

Harry Norman of the OAL Group spoke with Darren Wood about the company's new 'April' robotic technology development. Harry explains how the idea came about when looking at the amount of labour used in getting raw materials in and out of processing. 

 

Direct download: OAL.m4a
Category:foodbevchat -- posted at: 12:00pm UTC

Dominique Floch of Tate and Lyle spoke with Darren Wood about their new splenda sucralose which is a zero-calorie sweetener that tastes like sugar aiming to reduce calories in juice drinks.

Direct download: Tate.m4a
Category:foodbevchat -- posted at: 7:00am UTC

Darren Wood spoke with Yves Rebert general manager of Husky about their injection moulding systems, the company's areas they target and how important the Middle East region is for the country.

 

Direct download: Husky.m4a
Category:foodbevchat -- posted at: 1:30pm UTC

Darren Wood spoke with Mark Napier who is Director of exhibitions at the Dubai world trade centre about his thoughts on Gulfood Manufacturing 2015, which took place in October.

Mark also looked forward to Gulfood 2016, which takes place in February 2016.

Direct download: Dubai_WTC.m4a
Category:foodbevchat -- posted at: 9:53am UTC

Hamburg based Salied azami of Ethiconomy Services GmbH explains the cleverly named brand Bedda. The company produces a vegan magazine and is making dips, spreads and other foods from plant based sources such as the Lupin plant for instance. 'Make a bedda world' is their resounding slogan. 

Direct download: Vegan.m4a
Category:foodbevchat -- posted at: 12:00pm UTC

Netherlands based Grozette produces a wide range of cheese products for the food industry, food service and retail including fresh and long life cheese powders and grated cheese. Claire Phoenix spoke with Mark Eversteijn on growth in this sector and the company's latest launches.

 

Direct download: Cheese.m4a
Category:foodbevchat -- posted at: 9:22am UTC

Claire Phoenix spoke to Italian designer Ui Kerbl about his innovative design for beverage packaging.

Direct download: ii.m4a
Category:general -- posted at: 12:00pm UTC

Eglė Vitkauskienė is export manager for Lithuanian Dairy Pieno žvaigždės. She spoke with Claire Phoenix about this substantial dairy company and its numerous lines in yogurt, cheese, desserts and snacks. One line in particular Svalya is a light cream cheese choc bar wrapped in metallic packaging breaking boundaries in a new move to savoury snacking – indulgence with nutrition.

 

Direct download: Egla.m4a
Category:foodbevchat -- posted at: 1:07pm UTC

In the final instalment of our three part series, Marie Stafford director of the Innovation Group Europe at J. Walter Thomson talks to Darren Wood about the growing trend of cannabis beverages.

 

Direct download: Cannabis.m4a
Category:foodbevchat -- posted at: 12:00pm UTC

Bill Bruce talks to Consumer Physics CEO Dror Sharon, about the company’s SCiO product – the world’s first molecular sensor that fits in the palm of the hand and works with a smartphone…

Described by the company as ‘Your sixth sense’, SCiO scans materials or physical objects, sending instant relevant information to a smartphone.

Direct download: Consumer.m4a
Category:foodbevchat -- posted at: 4:41pm UTC

Isoline marketing and export director Marek Spalenka talks about the comprehensive range of drinks under the Isoline brand name.

Direct download: Isoline.m4a
Category:foodbevchat -- posted at: 12:00pm UTC

CEO of Austria Juice - the largest producer of apple juice concentrate and berry juice concentrate in the world - Franz Ennser spoke with Claire Phoenix about why he feels it's important to sponsor the World Beverage Innovation Awards.

Franz also spoke about the latest trends in beverage flavours at Anuga 2015 and highlights global demographics.  This explains why many companies and countries are adopting the move to natural and others find it an unaffordable option. 

Direct download: Austria_Juice.m4a
Category:foodbevchat -- posted at: 3:00pm UTC

Lars Stuke of Cumilocity talks to Darren Wood about their PayPal payment system at EU'Vend 2015 in Cologne, Germany.

 

Direct download: Cumilocity.m4a
Category:foodbevchat -- posted at: 12:00pm UTC

Payter talk about their cashless payment devices and innovations with the technology at EU'Vend 2015 in Cologne, Germany.

Darren Wood spoke to Remco Willemse.

Direct download: Payter.m4a
Category:foodbevchat -- posted at: 12:00pm UTC

In the second of a three part series looking at a variety of subjects within the food and beverage sector, Marie Stafford director of the Innovation Group Europe at J. Walter Thomson talks to Darren Wood about intuitive nutrition, which is the use of technology to enable consumers to get a better handle on consumption and manage health using apps and devices.

 

Direct download: Tech_2.m4a
Category:foodbevchat -- posted at: 12:00pm UTC

Coway's Sunday Kim talks to Darren Wood about the company's new coolers at EU'Vend 2015 in Cologne, Germany.

 

Direct download: Coway.m4a
Category:foodbevchat -- posted at: 12:00pm UTC

FoodBev Media’s Bill Bruce talks to Lavít’s Gian Matteo Lo Faro, about the development and launch of the Lavít countertop single serve beverage dispenser, the ‘mix-your-own’ category, and the company’s charitable and environmental moves.

Direct download: Gian.m4a
Category:foodbevchat -- posted at: 11:11am UTC

At the Watercoolers Europe annual conference and trade fair in Rome in September 2015, Bill Bruce talked to Ebac's Tony Hird about the prototype F-Max Touch water cooler.

 

Direct download: Ebac.m4a
Category:foodbevchat -- posted at: 7:00am UTC

Kaffeenade is from Berlin, Germany and is new beverage mixing coffee and lemonade.

The beverage uses the outer shells of coffee bean's called the silver skins which become detached from the bean just before the end of the roasting process.

Darren Wood spoke to Florian Dolling about how they create Kaffeenade at EUvend 2015.

Direct download: Kaffeenade.m4a
Category:foodbevchat -- posted at: 12:00pm UTC

At the Watercoolers Europe annual conference and trade fair in Rome, Bill Bruce talked to Motoi Yasui from Japanese company Yagocoro, about two new dispensers designed to ‘make water more interesting’.

 

Direct download: Yagacoro.m4a
Category:foodbevchat -- posted at: 7:44am UTC

Bill Bruce caught up with H20 Direct’s Jim Redford at the Watercoolers Europe annual conference and trade fair in Rome, to find out the latest in the use of filtration to improve the flavour of coffee, and other developments.

 

Direct download: H20_Direct_using_filtration_to_improve_flavour_of_coffee.mp3
Category:foodbevchat -- posted at: 11:03am UTC

Marie Stafford director of the Innovation Group Europe at J. Walter Thomson talks to Darren Wood about the healthy eating trend and explains about consumers' increased awareness of the downsides of unhealthy eating and pressure on brands to do more to support healthier lifestyles.

Direct download: Healthy_2.m4a
Category:foodbevchat -- posted at: 12:00am UTC

Darren Wood spoke to Naturally Smart Foods founder Mark Patterson about starting up Naturally Smart Foods, which creates a high protein, frozen dessert.

Mark explains how he had no industry knowledge before starting up the business and how he overcame this and how his frozen dessert differs from ice cream.

Direct download: Naturally_Smart.m4a
Category:foodbevchat -- posted at: 8:29am UTC

Darren Wood spoke to Thoughtworks' Mark Collin about the latest techniques and technologies retailers can use to provide customers a clear and simple path to purchases.

Direct download: Thoughtworks.m4a
Category:foodbevchat -- posted at: 11:59am UTC

Arthur Wolstenholme is a founder of the Limitless Nature Company and he exhibited at the Drinkpreneur event with new brand LIVO

Direct download: Limitless.m4a
Category:foodbevchat -- posted at: 12:00pm UTC

Callum McKinnon spoke with FoodBev Managing Editor Claire Phoenix at the Drinkpreneur Event on the launch of jam jar packaged KingBloom Cocktails.

Direct download: King_Bloom.m4a
Category:foodbevchat -- posted at: 12:00pm UTC

At the Drinkpreneur Event held in London FoodBev Managing Editor Claire Phoenix spoke with Harriet Moore, a co-founder of Lovo.

Direct download: LOVO.m4a
Category:foodbevchat -- posted at: 9:14am UTC

Managing Director Rahi Daneshmand spoke with Claire Phoenix recently at the Drinkpreneur event in London about his Virtue tea based drinks.

 

Direct download: Sweet_Virtue.m4a
Category:foodbevchat -- posted at: 12:00pm UTC

FoodBev Managing Editor Claire Phoenix spoke to Kate Bour of Vitness beauty drink.

Direct download: Vitness.m4a
Category:foodbevchat -- posted at: 7:56am UTC

Alexandra Feeken co-founded Hidrate with colleagues from the University of Minnesota when one of the founders began getting headaches and started feeling sluggish. Soon she realised she hadn't been drinking enough water, and wished she had a water bottle that would help remind her.

Alexandra talked to Darren Wood about the incredible support for the product and money raised for the company on crowd funding platform, Kickstarter.

Alexandra also spoke about the product and answers the question if at the price of $46.95 whether the Hidrate bottle is value for money?

Direct download: Hidrate.m4a
Category:foodbevchat -- posted at: 9:48am UTC

Farmer turned entrepreneur Martin Hamilton is owner of Mash Direct, based in County Down, Northern Ireland. The company specialises in an innovative vegetable accompaniment range which uses older heritage varieties of vegetables that are steam cooked for ‘that homemade taste’.

 

Direct download: Mash_Direct.m4a
Category:foodbevchat -- posted at: 11:27am UTC

Doisy & Dam co-founder Ed Smith talks to Foodbev Media about starting up a speciality chocolate brand and the difficulties the company has faced since starting up.

 

Direct download: Doisy.m4a
Category:foodbevchat -- posted at: 11:14am UTC

Claire Phoenix spoke to Rish Patel, the entrepreneur owner and founder of Sari Cakes.

Direct download: Sari_cakes.m4a
Category:foodbevchat -- posted at: 12:00pm UTC

Ian Collins, Marketing Manager for West Control Solutions, speaks about the launch of the new MaxVu - temperature control equipment with a visible difference.

 

Direct download: West_Control_Solutions_new_MaxVu_equipment.mp3
Category:foodbevchat -- posted at: 12:00pm UTC

Andrew Mellon Hospitality Director of the Great British Spiced Chocolate Challenge spoke with Claire Phoenix.

Direct download: Chocolate_challenge.m4a
Category:foodbevchat -- posted at: 12:00pm UTC

Dan Malloy of James White Drinks talks about this intense pick me up as an alternative to espresso in the morning for that real get up and go feeling.

 

Direct download: James_White.m4a
Category:foodbevchat -- posted at: 2:38pm UTC

Streetbees is looking to revolutionise the way global brands collect field research. Using the Streetbees app everyday people are now able to deliver bite sized pieces of intelligence from their local area.

Darren Wood spoke to Streetbees founder Tugce Bulut about how the company started, how the idea came to fruition and obstacles they faced along the way.

Direct download: Streetbees.m4a
Category:foodbevchat -- posted at: 12:00pm UTC

FoodBev Media awards executive Bahar Muller and social media awards executive Jessica Gay talk about why you should enter the World Beverage Innovation Awards 2015.

 

Direct download: World_Beverage_Innovation_Awards__why_enter_.mp3
Category:foodbevchat -- posted at: 12:00pm UTC

FoodBev Media director Bill Bruce talks about why you should enter the World Beverage Innovation Awards 2015.

Direct download: WBIA_audio_2.m4a
Category:foodbevchat -- posted at: 10:24am UTC

FoodBev Media's Bill Bruce talked to entrepreneur founder of LoCa Beverages, Sam Trett about the story behind the launch of Minus 33, the world's first reduced calorie gin.

Direct download: Sam_Trett__Minus_33_gin.m4a
Category:foodbevchat -- posted at: 12:00pm UTC

Buko Organic Coconut Water has linked up with former England rugby star Lewis Moody to provide Buko to the talented youngsters he coaches. Buko also recently confirmed listings in over 200 convenient stores throughout London, including Nisa and Londis.

Direct download: Aled_Morris.m4a
Category:foodbevchat -- posted at: 9:00am UTC

Darren Wood spoke to Laura Goodbrand food starch product manager at Cargill about the company's new coarse corn starch, C*PulpTex 12931.

Laura explains that customer research was key in developing this new product.

Direct download: Cargill.m4a
Category:foodbevchat -- posted at: 9:00am UTC

Alex Clere talked to Tony Smith business sector manager at Douwe Egberts about mobile payment, app based vending and what the innovations offer to the consumers.

 

Direct download: Douwe.m4a
Category:foodbevchat -- posted at: 8:29am UTC

Steve Allen is global operations director with West Control Solutions and took FoodBev Media's Claire Phoenix on a plant tour which revealed the company is now selling its MAXVU instrumentation to Europe, the US and to China.

Direct download: Steve_Allen.m4a
Category:foodbevchat -- posted at: 10:33am UTC

Former Kopparberg sales director Daryl Moss is aiming to recreate the success he witnessed at Kopparberg for his new brand Fantastical Flavours.

Daryl told Darren Wood how he used a lot of knowledge he gained from Kopparberg in setting up this new range of spirits. He also mentions how he wanted to make Fantastical Flavours a bit more affordable than rival brands and what is in the future for Fantastical Flavours.

Direct download: Fantastical_Flavours.m4a
Category:foodbevchat -- posted at: 12:00pm UTC

In part two of our chat with founder and Managing Director of Mini Nom Noms Lisa Sohanpal, Lisa spoke about the company's new partnership with children's brand Gruffalo to bring a new range of kids meals to the market place.

Lisa also talks about the company's triple awards win at the World Food Innovation Awards, describing entering the awards as the 'best investment that you could make.'

Direct download: Mini_Nom_Noms_part_2.m4a
Category:foodbevchat -- posted at: 12:00pm UTC

Lisa Sohanpal founder and Managing Director of Mini Nom Noms spoke with Darren Wood about the company's new venture into adults healthy ready meals

Direct download: Mini_Nom_Noms_part_1.m4a
Category:foodbevchat -- posted at: 10:03am UTC

At Avex 2015 in Manchester, Sian Griffiths spoke to Franz Hellmair of SandenVendo about a newly launched SandenVendo Juice Dispenser – which is free of tubes and pumps, therefore avoiding contamination, high running costs and difficult cleaning. The bag-in-box touch-screen machine also allows you to customise your own juice flavours.

Direct download: Touchscreen_Juice_dispenser.m4a
Category:foodbevchat -- posted at: 12:00pm UTC

At Avex 2015 in Manchester, Sian Griffiths found out about the launch of the Coffee Kitchen in the UK from Martijn van den Ham of Douwe Egberts Professional.

 

Direct download: Coffee_Kitchen.m4a
Category:foodbevchat -- posted at: 12:00pm UTC

Nadia Schwartz spoke to Darren Wood about how entering the awards has helped raise the profile of the Samba Flavor's Chimibutter.

Direct download: Samba.m4a
Category:foodbevchat -- posted at: 12:00pm UTC

At Avex 2015, Broderick’s managing director Johnny Broderick talked about making vending as easy as possible for the consumer, keeping machines up to date and Broderick’s own media company MediaVend.

Direct download: Brodericks.m4a
Category:foodbevchat -- posted at: 12:00pm UTC

At Avex 2015 in Manchester, Sian Griffiths discussed the future of the home cooler market and the importance of appliance design with Bibo director Jonathan Brown.

Direct download: Water_dispenser.m4a
Category:foodbevchat -- posted at: 12:00pm UTC

At Avex 2015, Sian Griffiths spoke with George Tuck of Nescafé Professional about the launch of the Nescafé Gold Blend barista-style floor standing self-serve coffee solution. This entry to the premium vending market allows operators to offer consumers the authentic quality and flavour of barista-style drinks at the touch of a button and at value-for-money prices.

Direct download: Nescafe.m4a
Category:foodbevchat -- posted at: 12:00pm UTC

Isabella Maglietti Smith gave a lesson to Claire Phoenix in how to taste olive oil at the exciting Milan World Expo.

Direct download: Olive.m4a
Category:foodbevchat -- posted at: 3:00pm UTC

Michael Neuwirth Senior Director of Public Relations at Dannon spoke with FoodBev Media's Darren Wood about the World Dairy Innovation awards win earlier this year and how it has helped the company's Dannon Oikos Triple Zero product, their partnership with the National Football League and the idea behind the product which has zero fat, zero added sugar and zero artifical sweeteners.

 

Direct download: Dannon.m4a
Category:foodbevchat -- posted at: 11:00am UTC

Bart Vandewaetere, assistant vice president relations with European Institutions at Nestle SA, talks about the Nestle stand at the World Expo in Milan with the theme ‘Feed your mind’.

Direct download: Nestle.m4a
Category:foodbevchat -- posted at: 12:00pm UTC

At Avex 2015 in Manchester, Sian Griffiths spoke to Michael Grinman of Unicum, Russia’s number one vending app, about the free mobile app tool 24U.

 

Direct download: Smartphone_vending_app.m4a
Category:foodbevchat -- posted at: 12:00pm UTC

Claire Phoenix spoke to FoodDrinkEurope director general Mella Frewen at Milan’s World Expo.

Direct download: FoodDrink_Europe.m4a
Category:foodbevchat -- posted at: 12:00pm UTC

Alessandro Cagli, director for EU public affairs at Ferrero spoke to Claire Phoenix about the health benefits of palm oil.

Direct download: Ferrero.m4a
Category:foodbevchat -- posted at: 12:00pm UTC

DRY Founder and CEO, Sharelle Klaus talks to Darren Wood about the premium sparkling beverage's life ten years on, the difficulties the company has had to face and how they are celebrating the milestone.

Direct download: DRY.m4a
Category:foodbevchat -- posted at: 3:12pm UTC

At Avex 2015, Sian Griffiths discusses the G Drink contactless vending machine with David Wilson of Smart Vend Solutions, which uses point-and-vend technology. It works simply by pointing at the item you desire, then pointing at the tick or cross to confirm or cancel.

 

Direct download: Smart_Vend.m4a
Category:foodbevchat -- posted at: 12:00pm UTC

At Avex 2015 in Manchester, Sian Griffiths talked to popcorn and crisp taster Mark Leddy about the launch of Ten Acre’s brand-new popcorn flavour and smaller pack sizes better suited for vending.

 

Direct download: Ten_Acres.m4a
Category:foodbevchat -- posted at: 12:00pm UTC

At Avex 2015 in Manchester, FoodBev Media’s Bill Bruce talks to H2O Direct Managing Director Jim Redford, about the importance of new filtration media for water, to make good coffee.

 

Direct download: H20.m4a
Category:foodbevchat -- posted at: 12:00pm UTC

Sian Griffiths talks to My Coffee Station director Laurentt Davies at Avex International 2015 about its on-the-go coffee concept, next steps and Claude the promotional van.

Started in January 2015, My Coffee Station provides good quality coffee on the go to independents and groups of retailers. There are currently 60 units in place throughout the UK (installed free of charge) providing quality Italian coffee at a competitive price.

Direct download: My_Coffee.m4a
Category:foodbevchat -- posted at: 12:00pm UTC

Sian Griffiths spoke to Lincoln & York marketing and communications officer Gina Reay at Avex International 2015 in Manchester.

North Lincolnshire-based Lincoln & York is a private-label coffee roasting company and has been running for 21 years. If you haven’t heard of it, that’s because it’s "the best kept secret in coffee".

Direct download: Lincoln.m4a
Category:foodbevchat -- posted at: 12:00pm UTC

At the Global Dairy Congress in Amsterdam, Tetra Pak's Martin Ledwon tells Bill Bruce about the innovations that the company has planned, and discusses its new E3 electro-beam machine. FoodBev Media presented the World Dairy Innovation Awards 2015 at Koepelkerk, as part of the congress.

 

Direct download: Tetra_Paks.m4a
Category:foodbevchat -- posted at: 7:58am UTC

Enrico Buttighoni explains the new coffee machine at the IllyCaffe stand at the Milan World Expo where consumers can choose their optimal blend from 10 fresh roast and ground coffees. It remembers it too - so the next time you come into a coffee shop (or wherever the machine is sited)  it knows exactly what you like to drink.

Direct download: Illy.m4a
Category:foodbevchat -- posted at: 7:39am UTC

Darren Wood spoke to Julian Hearn, founder of Huel, a powdered food which offers a complete nutritional solution without the need to buy, prepare and consume actual food products. 

Direct download: Huel_3.m4a
Category:foodbevchat -- posted at: 12:00pm UTC

Craft beer brand Innis & Gunn will be unveiling the first opening of their bar and restaurants, The Beer Kitchen next month in Edinburgh. Darren Wood spoke to Innis & Gunn founder Dougal Sharp about his hopes for the establishment, what consumers can expect from The Beer Kitchen and the company's innovative beer bond initiative.

 

 

Direct download: Dougal_Sharp.m4a
Category:foodbevchat -- posted at: 12:00pm UTC

At Vitafoods 2015 Darren Wood spoke to Anneke Roes of Nutress about their partnership with the International Olympic Committee to provide a fresh fruit and algae beverage.

 

Direct download: Nutress.m4a
Category:foodbevchat -- posted at: 12:00pm UTC

At Vitafoods 2015 Darren Wood spoke to Holger Riemensperger of Frutarom about the launch of their new superfruit ingredient, Incaberrix which is a water-soluble extract, rich in vitamin C.

Direct download: Frutarom.m4a
Category:foodbevchat -- posted at: 12:00pm UTC

Darren Wood talks to Mafalda Ribeiro about how Naturinga started life and their moringa products they produce.

 

Direct download: Naturinga.m4a
Category:foodbevchat -- posted at: 12:00pm UTC

At Caffé Culture 2015 at London's Olympia, Alex Clere spoke to the founder of coffee brand TrueStart, Simon Hills.

 

Direct download: Truestart.m4a
Category:foodbevchat -- posted at: 12:00pm UTC

At Caffé Culture 2015 at London's Olympia, Alex Clere spoke to Nick Mulhall from kombucha drinks range SynerChi.

 

Direct download: SynerChi.m4a
Category:foodbevchat -- posted at: 12:00pm UTC

At Caffé Culture 2015 at London's Olympia, Alex Clere spoke to Trevor from coffee shop wireless provider Yo Wireless.

 

Direct download: YO.m4a
Category:foodbevchat -- posted at: 12:00pm UTC

Claire Phoenix spoke to Lyndsey Ormond of Arla Food Ingredients at Vitafoods 2015 about Sarcopenia which is the muscle mass loss that comes with aeging and the solutions they offer to prevent this.

 

Direct download: Arla.m4a
Category:foodbevchat -- posted at: 12:00pm UTC

Sian Griffiths speaks to Roger Bate of The Little Coffee Bag Co about how the idea came about and where you can find the product.

Direct download: Coffee.m4a
Category:foodbevchat -- posted at: 12:00pm UTC

Claire Phoenix spoke to Christiane Lippert of LycoRed at Vitafoods 2015 about their new formulation called Sante to reduce salt and enhance food taste.

 

Direct download: Lycored.m4a
Category:foodbevchat -- posted at: 12:00pm UTC

Claire Phoenix spoke to Whitney Black of UL Prospector at Vitafoods 2015 about its global database which helps product developers, designers and engineers find raw materials faster.

Direct download: UL_Prospector.m4a
Category:foodbevchat -- posted at: 9:36am UTC

Nutroxsun using rosemary extracts to fight UV radiation

Claire Phoenix spoke to Fernando Cartagena of Monteloeder about Nutroxsun, a natural formula obtained from Mediterranean citrus and rosemary extracts used to fight UV radiation.

Direct download: Nutroxsun.m4a
Category:foodbevchat -- posted at: 12:00pm UTC

Improving sustainability in restaurants

Sian Griffiths spoke to the Sustainable Restaurant Association (SRA) at Caffè Culture 2015 about improving the sustainability of restaurants.

Direct download: Sustain.m4a
Category:foodbevchat -- posted at: 12:00pm UTC

InnoBev to supply Israeli pilots with WakeUp drink in cockpits

WakeUp, from Inno-Bev, was the winner of the Best functional drink category in the World Beverage Innovation Awards 2013.

Direct download: Innobev_1.m4a
Category:foodbevchat -- posted at: 12:00pm UTC

Mulmar's Faema celebrates 70th anniversary

At Caffè Culture 2015, Sian Griffiths speaks to Francesco Gatti of Mulmar about Faema’s 70th anniversary, the machine that revolutionised espresso-making and the growing bike café trend.

Direct download: Mulmar.m4a
Category:foodbevchat -- posted at: 12:00pm UTC

Sansu Drinks' talks about its yuzu-infused beverages

At Caffé Culture 2015 at London's Olympia, Alex Clere spoke to Jennifer Knowles from Sansu Drinks about the company's new yuzu fruit drinks.

Direct download: Sansu.m4a
Category:foodbevchat -- posted at: 12:00pm UTC

Award winner Lashbrook Lassis talk about its spiced yogurt drink

Sian Griffiths speaks to co-founder of Lashbrook Lassis Matthew Hulett about the inspiration behind the award-winning spiced yogurt drink.

Direct download: Lashbrook.m4a
Category:foodbevchat -- posted at: 12:00pm UTC

Vitastiq's first smartphone vitamin and mineral scanner

At Vitafoods 2015 Darren Wood spoke to Damir Ciglar of Vitastiq at Vitafoods 2015 about the world’s first smartphone compatible device for checking the body’s vitamin and mineral status quickly and easily.

Direct download: Vitastiq.m4a
Category:foodbevchat -- posted at: 12:00pm UTC

Hemp juice, the new contender to coconut water?

Darren Wood spoke to Marco Joosten of Sana hemp juice at Vitafoods 2015 about their hemp juice product and if this could be the new coconut water.

Direct download: Sana.m4a
Category:foodbevchat -- posted at: 12:00pm UTC

Peter Benson talks about AA First’s new ArcticStar wate

At the busy British Water Cooler Association annual Trade Fair in Nottingham, in March, FoodBev Media’s Andreas Exarheas talked to AA First’s Peter Benson about the company’s new ArcticStar water cooler.

Direct download: AAs_First.m4a
Category:foodbevchat -- posted at: 12:00pm UTC

Vibrant Health – Joint Vibrance health drink

At the Natural & Organic Products Europe event in London, Ted Parker of Vibrant Health talked to Claire Phoenix about his new powdered pineapple orange health drink Joint Vibrance.

Direct download: Vibrant.m4a
Category:foodbevchat -- posted at: 12:00pm UTC

Or Tea – matcha tea to drink cold

At the Natural & Organic Products Europe event in London, Claire Phoenix spoke with Or Tea owner Allen Wong and business development director Jacco Crezee.

Direct download: Or_Tea.m4a
Category:foodbevchat -- posted at: 12:00pm UTC

Chia seeds and their health benefits

Claire Phoenix speaks to Frank Morley and Stephen Butler of Chia Bia based in Ireland at the Natural & Organic Products Europe event at ExCel in London.

Direct download: Chia.m4a
Category:foodbevchat -- posted at: 12:00pm UTC

Nuva launches at Natural & Organic Products Europe

Christine Renier launched a new drink called Nuva at the Natural & Organic Products Europe show at ExCel in London.

Direct download: Nuva.m4a
Category:foodbevchat -- posted at: 12:00pm UTC

Chris Penn from 4 Aces – promoting the benefits of bottled water

At the busy British Water Cooler Association annual Trade Fair in Nottingham, in March, FoodBev Media’s Andreas Exarheas talked to 4 Aces’ Chris Penn about an innovative way to promote the benefits of bottled water.

Direct download: 4Aces.m4a
Category:foodbevchat -- posted at: 12:00pm UTC

Ecolean’s Lars Östholm on the EL4+ aseptic pouch filling system

At Anuga Foodtec 2015, in Cologne, Germany, FoodBev Media’s Andreas Exarheas talked to Ecolean R&D director Lars Östholm about the company’s EL4+ aseptic filling system.

Direct download: Ecolean.m4a
Category:foodbevchat -- posted at: 12:00pm UTC