Bill Bruce talks to Charlotte Morton, chief executive of the Anaerobic Digestion & Bioresources Association, about why the association recently broadened it remit and changed its name.

Metcalfe's Food Company, known for its Skinny range of snacks has introduced Skinny Corncakes, which were on show at the Lunch 2014 event recently. Claire Phoenix interviewed Fletcher Bowley on how the team came up with new flavours.

Kit Develin talks about seasonal variants for Tyrrells Crisps, such as the new lobster, chilli and garlic flavour and its apple crisps.

Best known for its hearty winter soups, Baxters launched into beetroot juice at the recent Lunch show in London, with fruity cranberry, blood orange, blueberry and 100% beetroot flavours.

Robin Skailes, director of Cropwell Bishop Creamery in Nottinghamshire, talks about the ability of cheesemakers to reproduce continental-style cheese.

Ann Woods of Kestrel Foods talks about the Acti-Snack range at Lunch!, a show aimed at the deli and lunchtime sector, held recently at London's Business Design Centre.