Jules Scully rounds up the day's top stories in the world of food and beverages, including: Sugary soft drinks tax to be introduced in Ireland next April, Kerry Group buys US ingredients manufacturer Ganeden, European wine production hit by climate change and drought. 

US-based TIC Gums has released Ticaloid ultra smooth CL, a hydrocolloid system that enhances texture in beverage applications. This cold water soluble system dissolves easily into a solution, allowing consumers to experience the textural benefits.

Applications manager, Dan Grazaitis and senior market development manager Kara Belgrade spoke with FoodBev Media's Darren Wood about the range and its benefits.