Wed, 25 May 2016
Corstiaan Hooft of DSM spoke with Claire Phoenix about Pack-Age which is a high tech packaging solution for naturally ripening cheese. Corstiaan explains that Pack-Age allows the cheese to ripen naturally, but without the risk of mould and yeast growth. |
Thu, 5 May 2016
Mark Young of Zeo beverages talks to Darren Wood about the company's World Beverage Innovation Awards win in the Mark mentions how it has helped the company in terms of marketing and how winning a category that included some big names has helped Zeo stand out from the rest. |
Mon, 2 May 2016
Six months ago Nix & Kix claimed the best new beverage concept at the World Beverage Innovation Awards 2016, Kerstin Robinson and Julia Kessler talk about the company's growth since the win. |