Darren Wood rounds up the day's top stories in the world of food and beverages, including: US grocery predictions reveal $20bn online growth opportunity, Premium crisp company Burts invests £3m in UK plant upgrade and Chilean fruit company Hortifrut buys $160m blueberry business

SIPA's Paolo De Nardi speaks with FoodBev Media's Darren Wood about the company's new rotary blow moulding machine called XTRA, which is designed to achieve maximum performance with the lowest possible energy consumption at the best possible speed on the market. 

De Nardi also speaks about how the company came up with the idea for XTRA, why it's innovative and its development.

Döhler has unveiled its freshly-pureed fruit and vegetable concentrate range offering a pure and natural taste. The company uses gentle processing after pressing which helps to retain the very best of the fruit and vegetables used.

Senior product manager, Simon Rouwen spoke with FoodBev Media's Darren Wood about the Döhler portfolio including its range of purees and puree concentrates, which the company can tailor to food and beverage applications.