At the Natural & Organic Products Europe event in London, Ted Parker of Vibrant Health talked to Claire Phoenix about his new powdered pineapple orange health drink Joint Vibrance.

At the Natural & Organic Products Europe event in London, Claire Phoenix spoke with Or Tea owner Allen Wong and business development director Jacco Crezee.

Claire Phoenix speaks to Frank Morley and Stephen Butler of Chia Bia based in Ireland at the Natural & Organic Products Europe event at ExCel in London.

Christine Renier launched a new drink called Nuva at the Natural & Organic Products Europe show at ExCel in London.

At the busy British Water Cooler Association annual Trade Fair in Nottingham, in March, FoodBev Media’s Andreas Exarheas talked to 4 Aces’ Chris Penn about an innovative way to promote the benefits of bottled water.

At Anuga Foodtec 2015, in Cologne, Germany, FoodBev Media’s Andreas Exarheas talked to Ecolean R&D director Lars Östholm about the company’s EL4+ aseptic filling system.

At Anuga Foodtec 2015, in Cologne, Germany, FoodBev Media’s Andreas Exarheas talked to Marcel Veenstra from Sealpac about the company's recently launched EasyLid.

Darren Wood spoke to BRF CEO for Europe and Eurasia Roberto Banfi about the recent joint venture agreement with Invicta UK and what impact this collaboration will have on both organisations.

Darren Wood spoke to Mark Simpson of Darenth MJS at Vendex 2015 about the new full HD Interactive touchscreen addition to the Roma coffee vending machine range.

Darren Wood spoke to Ian Douglass of N&W Global Vending at Vendex 2015 about the development process behind their Samba ETL allowing operators to customise their vending machines

Darren Wood spoke to Joseph Colson and Ollie Rendall of Naked Marshmallow about their innovative confectionery flavours and their company's unique start to life.

Jessica Gay spoke to Memuna Janneh about the Ebola outbreak which inspired her to start up the charity Lunchboxgift.

Jessica Gay spoke to Sweata Shah-Ostrowska of The Vegetarian Caviar Club at IFE 2015 about the company's innovative caviar made from seaweed extract.

At IFE 2015 Jessica Gay spoke to Simon Lacey of The Grocery Accelerator about the company's plans to help small businesses or entrepreneurs offering coaching, mentoring and potential financial support.

Based in Buckinghamshire, UK, Sinclair Condiments started in 2012 and have quickly built up a varied and dynamic range.

Darren Wood spoke to Timmy Wilkes creator of Timmy's Pies about their innovative flavours offered in the company's pies.

Jessica Gay spoke to Hayley Milthorpe of Cultured Food Company about their different flavoured sauerkraut

Alex Clere spoke to Ashley Jones of Selwyn's about their crispy seaweed from South Wales

Taking away three IFE awards in the categories of Best new children’s food
, Best new food concept and Best new brand or business
, Lisa talks about what the awards win mean to the company and what's next for the future.

At the International Food & Drink Event 2015 held at Excel London from 22-25 March, Darren Wood spoke to Colin Ross of iASC as he talks about their shellfish culinary butter and their IFE award win in the Best new condiment or marinade category

The butter is made from mussels, crabmeat and pure Irish butter, using natural ingredients, including foraged wild Dillisk (also called Dulse) seaweed.