CEO of Austria Juice - the largest producer of apple juice concentrate and berry juice concentrate in the world - Franz Ennser spoke with Claire Phoenix about why he feels it's important to sponsor the World Beverage Innovation Awards.

Franz also spoke about the latest trends in beverage flavours at Anuga 2015 and highlights global demographics.  This explains why many companies and countries are adopting the move to natural and others find it an unaffordable option. 

Lars Stuke of Cumilocity talks to Darren Wood about their PayPal payment system at EU'Vend 2015 in Cologne, Germany.

Payter talk about their cashless payment devices and innovations with the technology at EU'Vend 2015 in Cologne, Germany.

Darren Wood spoke to Remco Willemse.

In the second of a three part series looking at a variety of subjects within the food and beverage sector, Marie Stafford director of the Innovation Group Europe at J. Walter Thomson talks to Darren Wood about intuitive nutrition, which is the use of technology to enable consumers to get a better handle on consumption and manage health using apps and devices.

Coway's Sunday Kim talks to Darren Wood about the company's new coolers at EU'Vend 2015 in Cologne, Germany.

FoodBev Media’s Bill Bruce talks to Lavít’s Gian Matteo Lo Faro, about the development and launch of the Lavít countertop single serve beverage dispenser, the ‘mix-your-own’ category, and the company’s charitable and environmental moves.

At the Watercoolers Europe annual conference and trade fair in Rome in September 2015, Bill Bruce talked to Ebac's Tony Hird about the prototype F-Max Touch water cooler.

Kaffeenade is from Berlin, Germany and is new beverage mixing coffee and lemonade.

The beverage uses the outer shells of coffee bean's called the silver skins which become detached from the bean just before the end of the roasting process.

Darren Wood spoke to Florian Dolling about how they create Kaffeenade at EUvend 2015.

At the Watercoolers Europe annual conference and trade fair in Rome, Bill Bruce talked to Motoi Yasui from Japanese company Yagocoro, about two new dispensers designed to ‘make water more interesting’.

Bill Bruce caught up with H20 Direct’s Jim Redford at the Watercoolers Europe annual conference and trade fair in Rome, to find out the latest in the use of filtration to improve the flavour of coffee, and other developments.

Marie Stafford director of the Innovation Group Europe at J. Walter Thomson talks to Darren Wood about the healthy eating trend and explains about consumers' increased awareness of the downsides of unhealthy eating and pressure on brands to do more to support healthier lifestyles.

Darren Wood spoke to Naturally Smart Foods founder Mark Patterson about starting up Naturally Smart Foods, which creates a high protein, frozen dessert.

Mark explains how he had no industry knowledge before starting up the business and how he overcame this and how his frozen dessert differs from ice cream.

Darren Wood spoke to Thoughtworks' Mark Collin about the latest techniques and technologies retailers can use to provide customers a clear and simple path to purchases.

Arthur Wolstenholme is a founder of the Limitless Nature Company and he exhibited at the Drinkpreneur event with new brand LIVO

Callum McKinnon spoke with FoodBev Managing Editor Claire Phoenix at the Drinkpreneur Event on the launch of jam jar packaged KingBloom Cocktails.

At the Drinkpreneur Event held in London FoodBev Managing Editor Claire Phoenix spoke with Harriet Moore, a co-founder of Lovo.

Managing Director Rahi Daneshmand spoke with Claire Phoenix recently at the Drinkpreneur event in London about his Virtue tea based drinks.

FoodBev Managing Editor Claire Phoenix spoke to Kate Bour of Vitness beauty drink.