FoodBev Media’s Sian Yates rounds up this week’s food and beverage news, including Ardagh to acquire glass packaging company Consol for $1bn; General Mills proposes sale of European dough businesses to Cérélia; Impossible Foods secures $500m in latest funding round; and more.

FoodBev Media’s Antonia Garrett Peel rounds up this week’s food and beverage news, including Unilever to sell tea business Ekaterra for €4.5bn; Heineken to acquire Distell Group Holdings and Namibia Breweries; JBS enters cultivated protein market with $100m investment; and more.

FoodBev Media’s Rafaela Sousa rounds up this week’s food and beverage news, including Hershey to spend around $1.2bn on two pretzel acquisitions; Glanbia announces sale of its 40% interest in Glanbia Ireland for €307m; Bell’s Brewery to be acquired by Australian brewer Lion, founder to retire; and more.

FoodBev Media's Sian Yates is joined by Carbery innovation project manager, Eimear Blackwell, who has worked as part of the innovation and nutrition team at Carbery for over a decade. Here, Eimear tells us more about the company’s protein hydrolysate protein portfolio and its benefits for the clinical nutrition sector.