FoodBev Media’s Rafaela Sousa rounds up this week’s food and beverage news, including: Coca-Cola to discontinue Honest tea line; General Mills to divest food businesses to Eagle Foods for $610m; Nestlé to acquire Brazilian natural food producer Puravida; and more.

FoodBev Media’s Antonia Garrett Peel rounds up this week’s food and beverage news, including: Cargill to build soybean processing facility in Missouri; Brightseed raises $68m to accelerate AI-powered phytonutrient discovery; Beneo acquires Dutch plant-based ingredients company Meatless; and more.

FoodBev Media’s Lauren Ford rounds up this week’s food and beverage news, including: Campari Group acquires French apéritif brand Picon for €119m; Mondelēz plans to reshape its portfolio, sell Trident and Halls; Danone to sell interests in Mengniu partnerships, reacquire Dumex; and more.

FoodBev Media’s Rafaela Sousa rounds up this week’s food and beverage news, including: Barry Callebaut to invest $104m in speciality chocolate factory; Elopak and GLS announce joint venture in India; Pernod Ricard subsidiary invests £88m in Scotch distilleries; and more.

FoodBev Media’s Lauren Ford is joined by Andrey Zhukov, Jatin Sharma, Markus Matuschek and Alie Coppolella from natural ingredient supplier, Azelis. Here, the team will provide insight into this year’s spring and summer beverage trends, including drinking yogurt and ice creams, with a focus on sugar reduction, texture enhancement and flavours for plant-based ready-to-drink beverages.