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Syndication

Tue, 8 July 2014
Dorothée Gricourt looks ahead to Sial's 50th anniversary in Paris

Dorothée Gricourt talks about the changing diet since 1964, from traditional meat and vegetables to complex dishes, with the future of food involving new proteins such as insects.

Direct download: DorotheeGricourt.m4a
Category:Interview -- posted at: 10:57am UTC
Tue, 1 July 2014
Claire Phoenix interviews Caroline Dobson from Corney & Barrow

Caroline Dobson, marketing manager for London City's bar chain Corney & Barrow, discusses the changing food and drink menu.

Direct download: CarolineDobson.m4a
Category:Interview -- posted at: 1:48pm UTC
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