Mon, 22 April 2013
Shaun Weston asks Sian Holt from Fudge Kitchen about the rise of fudge in the confectionery sector, as well as the trend towards luxury packaging over quality produce. |
Fri, 19 April 2013
Claire Rowan talks to RPC's Pim Vervaat about the company's outlook for the business and the role he will play in its success. Produced by Shaun Weston. |
Wed, 17 April 2013
Shaun Weston talks to Mark Dorman from the California Prune Board about the upward trend in popularity for this versatile ingredient. |
Mon, 8 April 2013
Claire Phoenix interviews Emma Goss-Custard about cake baker Honeybuns, which had a retro kitchen stand at IFE13. Produced by Shaun Weston. |
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