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September 2019
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Syndication

Mon, 9 September 2019
FoodBev Weekly Podcast Episode 10: Plant-based shellfish, drought resistant-barley and more

The FoodBev weekly podcast provides practical insights for food and beverage industry decision-makers, taking an in-depth look at the week's top food and beverage industry stories and trends.

This week’s podcast features major moves by Tyson Foods, including a venture into a plant-based shellfish company, as well as innovation investments, the discovery of a drought-resistant gene in barley and much much more. 

All that and more in this week's podcast.

Direct download: Weekly_Podcast_9_September_mixdown.mp3
Category:foodbevchat -- posted at: 11:11am UTC
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