Mon, 2 September 2019
The FoodBev weekly podcast provides practical insights for food and beverage industry decision-makers, taking an in-depth look at the week's top food and beverage industry stories and trends. This week’s podcast features a study which claims that red wine improves gut health, a trio of executive appointments, a significant acquisition in the high-protein snack space, and more.
Direct download: Weekly_Podcast_2_September_mixdown.mp3
Category:foodbevchat -- posted at: 10:40am UTC |