Fri, 21 May 2021
FoodBev's Siân Yates rounds up this week's top news stories from the food and beverage industry, including: Danone names Barry Callebaut boss Antoine de Saint-Affrique as CEO; Molson Coors to quadruple hard seltzer production capacity in Canada; Eat Just secures $170m for cell-cultured meat subsidiary Good Meat; and more. |
FoodBev.com Podcast
Categories
Interviewgeneral
foodbevchat
Archives
JanuaryDecember
November
October
September
August
July
June
May
April
March
February
January
December
November
October
September
August
July
June
May
April
March
February
January
December
November
October
September
August
July
June
May
April
March
February
October
November
October
September
August
July
June
May
April
March
February
January
December
November
October
September
August
July
June
May
April
March
February
January
December
November
October
September
August
July
June
May
April
March
February
January
December
November
October
September
August
July
June
May
April
February
January
December
November
October
September
August
July
June
May
April
March
February
January
December
November
October
September
July
June
May
April
March
February
January
September
May
April
March
February
September
August
June
May
April
March
February
January
November
October
September
July
June
May
April
March
January
December
November
October
September
May
April
March
November
October
September
July
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
| 1 | ||||||
| 2 | 3 | 4 | 5 | 6 | 7 | 8 |
| 9 | 10 | 11 | 12 | 13 | 14 | 15 |
| 16 | 17 | 18 | 19 | 20 | 21 | 22 |
| 23 | 24 | 25 | 26 | 27 | 28 | 29 |
| 30 | 31 | |||||
Syndication
powered by
