FoodBev Daily 20/06/2017: Nestlé leads $77m investment in US meal kit start-up Freshly, New baking enzyme ‘will make gluten-free bread softer’ and Germany’s grocery market to grow 10.5% by 2021 – study

Darren Wood rounds up the day's top stories in the world of food and beverages, including: Nestlé leads $77m investment in US meal kit start-up Freshly, New baking enzyme ‘will make gluten-free bread softer’ and Germany’s grocery market to grow 10.5% by 2021 – study