Tue, 5 January 2016
Paul Lederer, who once worked for Innocent Drinks saw success in 2015 with his birch water - 'Tapped'. A new category with a number of health credentials. Paul explains to Claire Phoenix about how he came to launch in this sector and talks of his plans for 2016. |
FoodBev.com Podcast
Categories
Interviewgeneral
foodbevchat
Archives
JanuaryDecember
November
October
September
August
July
June
May
April
March
February
January
December
November
October
September
August
July
June
May
April
March
February
January
December
November
October
September
August
July
June
May
April
March
February
October
November
October
September
August
July
June
May
April
March
February
January
December
November
October
September
August
July
June
May
April
March
February
January
December
November
October
September
August
July
June
May
April
March
February
January
December
November
October
September
August
July
June
May
April
February
January
December
November
October
September
August
July
June
May
April
March
February
January
December
November
October
September
July
June
May
April
March
February
January
September
May
April
March
February
September
August
June
May
April
March
February
January
November
October
September
July
June
May
April
March
January
December
November
October
September
May
April
March
November
October
September
July
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 | ||||
Syndication
powered by
