FoodBev Media’s Lauren Ford rounds up this week’s food and beverage news, including: Mondelēz to buy energy bar company Clif Bar for $2.9bn; Keurig Dr Pepper to acquire non-alcoholic cocktail brand Atypique; Kellogg Company to split into three independent food businesses; and more.

FoodBev is joined by Ana Nishnianidze, Australia’s Trade and Investment Commissioner to the UK and Ireland, to discuss the Australia-UK Free Trade Agreement, the impact it will have on the British food and drinks industry, and how the introduction of tastes and flavours from the Southern Hemisphere will bolster innovation in both countries.

FoodBev Media’s Lauren Ford is joined by nutrition product manager at Ingredia, Sandrine Tran. Tran discusses Ingredia's nutritional protein range – Prodiet – and how the food and beverage industry is meeting demands for improved clinical nutrition formulations.

FoodBev Media’s Siân Yates rounds up this week’s food and beverage news, including: FrieslandCampina to divest German businesses to Müller; Moolec Science and LightJump combine businesses in $504m deal; Tetra Pak and Mycorena to construct alternative protein plant; and more

FoodBev Media’s Lauren Ford rounds up this week’s food and beverage news, including: Bain Capital invests $250m in sous vide food company Cuisine Solutions; Molson Coors invests $65m to expand hard seltzer capabilities; Russian invaders attempt to reopen Danone Ukraine plant; and more.