Nadia Schwartz spoke to Darren Wood about how entering the awards has helped raise the profile of the Samba Flavor's Chimibutter.

At Avex 2015 in Manchester, Sian Griffiths found out about the launch of the Coffee Kitchen in the UK from Martijn van den Ham of Douwe Egberts Professional.

At Avex 2015, Broderick’s managing director Johnny Broderick talked about making vending as easy as possible for the consumer, keeping machines up to date and Broderick’s own media company MediaVend.

At Avex 2015 in Manchester, Sian Griffiths discussed the future of the home cooler market and the importance of appliance design with Bibo director Jonathan Brown.

At Avex 2015, Sian Griffiths spoke with George Tuck of Nescafé Professional about the launch of the Nescafé Gold Blend barista-style floor standing self-serve coffee solution. This entry to the premium vending market allows operators to offer consumers the authentic quality and flavour of barista-style drinks at the touch of a button and at value-for-money prices.

Isabella Maglietti Smith gave a lesson to Claire Phoenix in how to taste olive oil at the exciting Milan World Expo.

Michael Neuwirth Senior Director of Public Relations at Dannon spoke with FoodBev Media's Darren Wood about the World Dairy Innovation awards win earlier this year and how it has helped the company's Dannon Oikos Triple Zero product, their partnership with the National Football League and the idea behind the product which has zero fat, zero added sugar and zero artifical sweeteners.

Bart Vandewaetere, assistant vice president relations with European Institutions at Nestle SA, talks about the Nestle stand at the World Expo in Milan with the theme ‘Feed your mind’.

At Avex 2015 in Manchester, Sian Griffiths spoke to Michael Grinman of Unicum, Russia’s number one vending app, about the free mobile app tool 24U.

Claire Phoenix spoke to FoodDrinkEurope director general Mella Frewen at Milan’s World Expo.

Alessandro Cagli, director for EU public affairs at Ferrero spoke to Claire Phoenix about the health benefits of palm oil.

DRY Founder and CEO, Sharelle Klaus talks to Darren Wood about the premium sparkling beverage's life ten years on, the difficulties the company has had to face and how they are celebrating the milestone.

At Avex 2015, Sian Griffiths discusses the G Drink contactless vending machine with David Wilson of Smart Vend Solutions, which uses point-and-vend technology. It works simply by pointing at the item you desire, then pointing at the tick or cross to confirm or cancel.

At Avex 2015 in Manchester, Sian Griffiths talked to popcorn and crisp taster Mark Leddy about the launch of Ten Acre’s brand-new popcorn flavour and smaller pack sizes better suited for vending.

At Avex 2015 in Manchester, FoodBev Media’s Bill Bruce talks to H2O Direct Managing Director Jim Redford, about the importance of new filtration media for water, to make good coffee.

Sian Griffiths talks to My Coffee Station director Laurentt Davies at Avex International 2015 about its on-the-go coffee concept, next steps and Claude the promotional van.

Started in January 2015, My Coffee Station provides good quality coffee on the go to independents and groups of retailers. There are currently 60 units in place throughout the UK (installed free of charge) providing quality Italian coffee at a competitive price.

Sian Griffiths spoke to Lincoln & York marketing and communications officer Gina Reay at Avex International 2015 in Manchester.

North Lincolnshire-based Lincoln & York is a private-label coffee roasting company and has been running for 21 years. If you haven’t heard of it, that’s because it’s "the best kept secret in coffee".

At the Global Dairy Congress in Amsterdam, Tetra Pak's Martin Ledwon tells Bill Bruce about the innovations that the company has planned, and discusses its new E3 electro-beam machine. FoodBev Media presented the World Dairy Innovation Awards 2015 at Koepelkerk, as part of the congress.

Enrico Buttighoni explains the new coffee machine at the IllyCaffe stand at the Milan World Expo where consumers can choose their optimal blend from 10 fresh roast and ground coffees. It remembers it too - so the next time you come into a coffee shop (or wherever the machine is sited)  it knows exactly what you like to drink.