Thu, 3 September 2009
Claire Phoenix, editor of Beverage Innovation, recently attended the Hong Kong International Tea Fair. In this exclusive interview, Claire talks to Essense Tea president, Nicholas Tung, about the origins of the brand and what goes into making this specialist tea. Podcast produced by Shaun Weston for FoodBev.com.
|
FoodBev.com Podcast
Categories
Interviewgeneral
foodbevchat
Archives
JanuaryDecember
November
October
September
August
July
June
May
April
March
February
January
December
November
October
September
August
July
June
May
April
March
February
January
December
November
October
September
August
July
June
May
April
March
February
October
November
October
September
August
July
June
May
April
March
February
January
December
November
October
September
August
July
June
May
April
March
February
January
December
November
October
September
August
July
June
May
April
March
February
January
December
November
October
September
August
July
June
May
April
February
January
December
November
October
September
August
July
June
May
April
March
February
January
December
November
October
September
July
June
May
April
March
February
January
September
May
April
March
February
September
August
June
May
April
March
February
January
November
October
September
July
June
May
April
March
January
December
November
October
September
May
April
March
November
October
September
July
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 | ||||
Syndication
powered by
