Thu, 1 June 2017
FoodBev Daily 01/06/2017: Conagra Brands ‘makes approach’ for packaged food firm Pinnacle, MSC aims for 20% of fisheries to be certified sustainable by 2020 and Americans open to ditching meat for plant-based meals – study
Darren Wood rounds up the day's top stories in the world of food and beverages, including: Conagra Brands ‘makes approach’ for packaged food firm Pinnacle, MSC aims for 20% of fisheries to be certified sustainable by 2020 and Americans open to ditching meat for plant-based meals – study |