Mon, 5 June 2017
Diana Foods' Stephanie Pretesacque spoke about the company's new BetaPulse health solution, using red beet juice standardised in natural potassium to improve cardiovascular health. When formulating BetaPulse, Diana Foods were able to standardise the concentration of potassium at 2.4%. The company uses a soft manufacturing process which allows the chance to keep intact other key elements such as natural nitric oxide precursors, betain and polyphenols.
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