Wed, 19 April 2017
Last year the Korean food and beverage industry was named the second largest market in Asia for processed organic food and beverage showing a significant growth potential. It's said that the majority, around 60% - 70% of organic food in Korea is imported, including 85% of the ingredients used in organic food processing. Joyce Shin of Innotec Solutions and Kwangsoon Ahn marketing project manager for Korea Agro-Fisheries and Food Trade Corporation spoke about the state of the Korean food and beverage industry.
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