Agropur introduces protein pods for bakery sector

Corrie Drellack, communications and marketing manager at Agropur spoke with FoodBev Media’s Darren Wood about the difficulties in working with protein in bakery applications and how the company is tackling these challenges.

As part of tackling this, Agropur has launched a line of Bakigen Protein Ingredients and Protein Pods, which provide a crunchy texture to nutrition snacks and bars.